Foods in Italy

Hi people, have you ever wonder wants to go to Italy? I've heard that the foods are great there. Why don't we explore a little bit about their foods? So, let's rage!

Lasagna

Ingredients:

Olive oil

1 pound lean ground beef (chuck)

1/2 onion, diced, about 3/4 cup

1/2 large bell pepper (green, red, or yellow), stem and core removed, diced, about 3/4 cup

2 cloves garlic, minced

1 28-ounce can good quality tomato sauce

3 ounces (half a 6-oz can) tomato paste

1 14-ounce can crushed tomatoes

2 Tbsp chopped fresh oregano or 2 teaspoons dried oregano

1/4 cup chopped fresh parsley (preferably flat leaf), packed

1 Tbsp Italian Seasoning

Pinch of garlic powder and/or garlic salt

1 Tbsp red or white wine vinegar

1 Tbsp to 1/4 cup sugar (to taste, optional)

Salt

1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)

15 ounces Ricotta cheese

1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced

1/4 lb (4 ounces) freshly grated Parmesan cheese

while for the dessert we go for, Semifreddo Cioccolato

Ingredients:

• 250 gr. (1 Cup) Mascarpone Cheese At Room Temperature
• 1 Cup Whipping Cream
• 4 Eggs, Separated
• 1 1/2 Cup Espresso Coffee, Cooled
• 1/2 Cup Sugar
• 1/3-Cup Brandy, Marsala, or Rum
• 12 Savoiardi Cookies (Ladyfingers)
• 1/3 Cup Dark Chocolate Cocoa
• 1/2 Cup Dark Chocolate, Shaved, Divided

If you don't get what I mean, let's watch the video