India,Traditional Foods

How I wish to be in India, even though it's a crowded country but the foods are really attracting me to go there. LOL, just dream it. Okay, now let's fly to India to explore more about the traditional foods there. So, the food that really attracting me is called Bengali which is it tastes sweet and spicy. As we know, Indian people love to eat sweet and spicy. By right, we know how their foods taste like. 

The specialty of Bengali food lies in the perfect blend of sweet and spicy flavors.Bengali cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The staple food of people in Bengal is rice and fish. Typical Bengali needs to have fish in every meal, if not there is a feeling that the meal is incomplete..

Most of the cooking is done by using mustard oil.Bengali food is famous for its mithais (sweets). The origin of typical Bengali sweets can be traced back in the traditional household kitchens. For cooking fish,you can either fry, or cook it with gravy.